MICHELIN CHEF COUNCIL

Michelin ⭐️ Chef Karim Khouani

Culinary Partner & Master of Texture

Michelin-starred Chef Karim Khouani, born in Marseille with Italian heritage, brings over 28 years of experience across some of Europe’s most respected kitchens. He made history in Malmö by earning the city’s first Michelin star at Restaurant Ambiance, then achieving a second star just three months later at Restaurant Sture. Now based in Copenhagen, he leads his own acclaimed fine-dining restaurant, Texture, where he fuses soulful French technique with global nuance. As a founding Culinary Partner of Harmonie Privée, Chef Khouani is revered for his mastery of texture, unwavering precision, and a signature ability to create emotional, elegant cuisine that transcends trends.

Michelin ⭐️ Chef Manjunath Mural

Culinary Partner & Maestro of Modern Indian Gastronomy

Chef Manjunath Mural made history as the first Indian Executive Chef to earn a Michelin star for Indian cuisine in Southeast Asia. As the visionary behind The Song of India in Singapore, Chef Mural led the restaurant to secure a Michelin star in both 2016 and 2017—an achievement that marked a turning point for modern Indian fine dining on the global stage. His cuisine pays homage to the regional depth and cultural richness of Indian gastronomy, refined with precision and presented through a global lens. A lifelong advocate for elevating Indian cuisine to the ranks of haute gastronomy, Chef Mural brings his philosophy of elegance, tradition, and reinvention to Harmonie Privée, where his contributions honor both heritage and innovation in every course.

Michelin ⭐️ Chef Daniel Galmiche

Culinary Partner & Maestro of Modern French Cuisine

Michelin-starred Chef Daniel Galmiche brings decades of experience across Europe’s most distinguished kitchens. Born in eastern France, he trained under icons like Michel Roux at Le Gavroche before earning a Michelin star and the title of Master Chef of the Year at Knockinaam Lodge in Scotland. He went on to maintain stars at Harvey’s in Bristol, L’Ortolan, and Cliveden House. His accolades include the Relais & Châteaux Rising Chef Trophy and Restaurant of the Year by Decanter, with top-100 recognition by Restaurant magazine. Now leading 190 Queen’s Gate by Daniel Galmiche in London, he champions sustainable French cuisine with global flair. As a founding Culinary Partner of Harmonie Privée, Chef Galmiche delivers precision, soul, and world-class culinary leadership.