Michelin ⭐️ Chef Daniel Galmiche
Chef Daniel Galmiche brings over 30 years of Michelin-starred mastery to Harmonie Privée. First honored at Knockinaam Lodge in 1989–1990, he went on to earn and sustain stars at Harvey’s Bristol, L’Ortolan, and Cliveden House. Winner of the Relais & Châteaux Rising Chef Trophy (2010–2011) for his fusion of Northern French, Mediterranean, and Asian flavors, he’s also a bestselling cookbook author and familiar face on BBC culinary shows.
Role at Harmonie Privée
Chef Galmiche will be at the heart of our kitchen, personally crafting and executing each signature menu:
Designs & Executes Signature Menus: Develops multi-course tasting journeys that reflect his hallmark lightness and seasonal focus, translating local Hawaiian produce through refined French technique.
Leads On-Site Culinary Production: Oversees every element of preparation and plating during events, ensuring Michelin-level precision and consistency from the first amuse-bouche to the final petit four.
Collaborates with Elite Chefs: Works side-by-side with our Council to harmonize diverse culinary voices and guarantee a seamless, cohesive dining narrative.
Engages Guests Directly: Shares the story behind each dish in intimate kitchen-to-table interactions, elevating the guest experience through personal insights into technique, ingredient selection, and flavour layering.