Role at Harmonie Privée
Chef Khouani will personally oversee and execute every culinary detail, ensuring each event attains the highest standards of texture, technique, and seasonal expression:
Designs & Executes Signature Menus: Crafts multi-course tasting journeys that showcase his signature textural contrasts and celebrate the best of Hawai‘i’s seasonal produce.
Leads On-Site Culinary Production: Manages all aspects of kitchen operations and plating during events, guaranteeing Michelin-level precision from amuse-bouche through petit four.
Collaborates with Elite Chefs: Works side-by-side with our Council of culinary masters to harmonize diverse styles and deliver a cohesive, narrative-driven dining experience.
Engages Guests Directly: Shares the inspiration and technique behind each preparation in intimate, kitchen-to-table interactions, elevating the overall experience through personal storytelling.