By Invitation Only: Bespoke Culinary & Cultural Immersions
Limited Access · Hand-Picked Experiences · Invitation Required
Maui’s Michelin-Artistry Immersions
In collaboration with Master & Advanced Sommeliers, our forthcoming, limited-release wine label elevates Hawaiian terroir through artisanal refinement, offering connoisseurs exclusive vintages that embody both provenance and prestige.
The Privée Collection: Haute Hospitality in Hawaiʻi
Lūʻau Reimagined: A Couture Coastal Gala | Invite-only. Held seasonally
A masterful fusion of Michelin-star cuisine, Honored Hawaiian music, and couture cultural storytelling — set against Maui’s breathtaking coastline. This is the Lūʻau, elevated beyond imagination.
Omakase Privée: A Michelin Sushi Salon | By private request only. Up to 6 offerings annually
An intimate 10-seat culinary encounter where Japanese precision meets Hawaiian terroir. Featuring a Michelin-starred chef and rare sake pairings, this experience redefines omakase through a lens of exclusivity and artistry.
Harvest & Harmony: A Cultural Chef’s Table | Premium-tier. Held monthly. Applications required
A vineyard estate dinner honoring Hawaiʻi’s land, flavors, and voices. With celebrated chefs, world-class wines, and optional live cultural performances, this monthly 36-guest table is where refinement meets deep-rooted tradition.
- Intimacy reigns supreme in private villas and ocean-view estates
- Excellence is embodied by Michelin-star chefs and master sommeliers
- Authenticity emerges through cultural storytelling and bespoke design
- Exclusivity ensures every moment is reserved for the discerning few
PILLARS OF EXCELLENCE
Bespoke Artistry
Every Harmonie Privée engagement begins with a dialogue—your aspirations, tastes, and inspirations set our creative compass. From there, our culinary team meticulously fine-tunes each menu, balancing textures, local terroir, and innovative technique to reflect your personal narrative. Meanwhile, our sommeliers curate hand-selected vintages—rare, limited-release wines chosen for their singular character and ability to elevate every course. At every step, we collaborate closely with you, weaving your vision into each detail to ensure an utterly bespoke, flawlessly executed experience that transcends the ordinary.
Absolute Discretion
Every Harmonie Privée affair unfolds within hand-selected private venues—secluded oceanfront estates, historic villas, or hidden garden sanctuaries—chosen to reflect your personal aesthetic and desired ambiance. From the moment your guests arrive, our white-glove team attends to every nuance, anticipating needs before they arise and delivering seamless, discreet service at the highest level. And throughout our collaboration, total confidentiality is paramount: every detail remains strictly between us, ensuring your gathering is as private and protected as it is unforgettable.
Private Estates
Our portfolio of locations spans the extraordinary—from windswept, cliff-side estates overlooking sapphire waters to hidden vineyard enclaves tucked away among rolling hills. Each setting is selected for its striking beauty and unparalleled privacy, offering a dramatic backdrop for your bespoke event. Whether you seek the exhilaration of ocean vistas or the intimate charm of vine-lined terraces, Harmonie Privée transforms these rare environments into your personal stage.
Michelin Chef Council
Michelin ⭐️ Chef Karim Khouani
Culinary Partner & Master of Texture
A rising star of the French culinary scene, Chef Karim Khouani brings an unrivaled command of texture and modern technique to Harmonie Privée’s bespoke experiences. Trained in Europe’s most revered kitchens and mentored by Michelin-starred chefs, he founded Texture in Paris, earning a Michelin star within two years for his artful, boundary-pushing tasting menus.
Michelin ⭐️ Chef Daniel Galmiche
Culinary Partner & Maestro of Modern French Cuisine
Chef Daniel Galmiche brings over 30 years of Michelin-starred mastery to Harmonie Privée. First honored at Knockinaam Lodge in 1989–1990, he went on to earn and sustain stars at Harvey’s Bristol, L’Ortolan, and Cliveden House. Winner of the Relais & Châteaux Rising Chef Trophy (2010–2011) for his fusion of Northern French, Mediterranean, and Asian flavors, he’s also a bestselling cookbook author and familiar face on BBC culinary shows.